Hot Sale Kitchen Utensils Kitchenware 13PCS Silicon Handle Stainless Steel Cookware Set

• Type: Cookware Set
• Applicable Range: General
• Material: Stainless Steel
• Certification: LFGB, FDA
• Product Name: Stainless Steel Cookware Set
• Material of Body: 201ss
• Model NO.: HJ-2002
• Fuction: Induction Bottom
• Handle: Ss Hollow
• Transport Package: by Sea
• Specification: 16cm, 18cm, 20cm, 24cm
• Trademark: GOURMETS
• Origin: China
• HS Code: 73239300
• Production Capacity: 5000000pieces/Year

Product Description

Hot Sale Kitchen Utensils Kitchenware Cooking Pot 13pcs Stainless Steel cookware set
This body shape is the newest fashion design
 

Item Name	13PCS Stainless Steel Cookware Set
Shape	straight shape
Material	201
Body thickness	0.6mm/0.5mm
Bottom	0.5mm alu+1.5mm iron+0.5mm alu, #430 induction bottom
Finishing	Mirror inside & outside, with satin belt outside
Handle & knob	Silicon handles with rivet
Lid	glass lid

* Specifications:

 

14cm milkpot with lid

20cm casserole with lid

24cm casserole with lid

24cm steamer 

16cm saucepan with lid

24cm frypan with lid

20cm frypan without lid

1pc frying basket

1pc rack

* The style of spare parts, thickness can be changed to what you need !

Tips: how to maintain your cookware

1. Cleaning and Drying

The first step in maintaining cookware is to clean it properly after each use. Avoid using abrasive cleaners or harsh chemicals that can damage the surface. Instead, use a gentle dish soap and a non-abrasive sponge or cloth to remove any food residue. Rinse the cookware thoroughly and dry it completely before storing. Moisture left on the surface can lead to rust or corrosion.

2. Seasoning Cast Iron

If you have cast iron cookware, it's important to season it regularly to maintain its non-stick surface and prevent rust. To season, apply a thin layer of vegetable oil or melted shortening to the entire surface of the cookware. Place it in an oven preheated to 350°F (175°C) for about an hour. Let it cool before wiping off any excess oil. Seasoning not only protects the cookware but also enhances its natural non-stick properties.

3. Avoiding Extreme Temperatures

Extreme temperature changes can cause cookware to warp or crack. Avoid placing hot cookware directly under cold water or transferring it from a hot stovetop to a cold surface. Allow the cookware to cool down naturally before cleaning or storing. Similarly, avoid placing empty cookware on high heat as it can damage the surface.

4. Proper Storage

Storing cookware properly is crucial to prevent scratches and maintain its condition. If possible, stack the pots and pans with a protective layer, such as a soft cloth or paper towel, between them. Hanging cookware is also a great option to save space and prevent any potential damage. Avoid storing cookware with lids on to preventscratches and allow proper airflow. Additionally, make sure the storage area is clean and dry to prevent moisture buildup and potential damage to the cookware.

5. Regular Maintenance

Regular maintenance is key to keeping your cookware in top shape. Check for any signs of wear or damage, such as loose handles or scratches, and address them promptly. If the cookware has a non-stick coating, be mindful of using non-metal utensils to avoid scratching the surface. It's also a good idea to periodically re-season cast iron cookware to maintain its non-stick properties.