12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set

Product Details
Customization: Available
Type: Cookware Set
Applicable Range: General
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Registered Capital
1000000 USD
Plant Area
>2000 square meters
  • 12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
  • 12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
  • 12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
  • 12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
  • 12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
  • 12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
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Basic Info.

Model NO.
R-2022
Certification
LFGB, FDA
Product Name
12PCS Stainless Steel Cookware Set
Material of Body
201ss
Fuction
Induction Bottom
Handle
Ss Hollow
Finish
Satin/Mirror Polish
Lid
Glass/Stainless Lid
Lead Time
60 Days After Deposit
Package
Customized Color Box
MOQ
1000PCS
Transport Package
Color Box and Carton
Specification
16cm, 18cm, 20cm, 24cm
Trademark
GOURMETS
Origin
China
HS Code
73239300
Production Capacity
5000000pieces/Year

Product Description

Wholesale Home Appliance Cooking Kitchenware 12PCS Stainless Steel Cookware
This body shape is the newest fashion design
 
Item Name 12pcs Stainless Steel Cookware Set
Shape straight shape
Material 201 SS 
Body thickness 0.6mm/0.5mm
Bottom 0.5mm alu+1.5/2.5mm iron+0.5mm alu, #430 induction bottom
Finishing mirror inside and outside,three satin belts outside
Handle & knob stainless steel hollow handles with rivet
Lid glass lid

* Specifications:
16×9.5cm saucepan with lid
16×9.5cm casserole with lid
18×10.5cm casserole with lid
20×12.5cm casserole with lid
24×14.5cm casserole with lid
24×7.5cm frypan with lid
 
* The style of spare parts, thickness can be changed to what you need !
12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set
12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set12PCS Three Satin Lines Sliver Color Induction Bottom Cookware Set

Tips: How to maintain your cookware
  1. Never leave an empty pot or pan on the fire.
    An empty container in direct contact with a heat source overheats as there is no element available to help dissipate the concentration of heat. This overexposure to heat can irreversibly alter the physical properties of the container, from a change in the color of the container, to a melting of the material it is made of, rendering the pot useless, not only irretrievably damaging the kitchen. .
    As it does not contain any element that helps dissipate the concentration of heat, an empty container in direct contact with heat would quickly overheat. These damages can alter the physical properties of the product and its anti-adherence, being irreversible. If we use induction, all the equipment can be damaged.
  2. Before cleaning the cookware let it cool down.
    The part must be at a low temperature, otherwise a thermal shock may occur and damage the molecular structure of the materials, significantly reducing the useful life of the product.
  3. Do not use tools that can grate the pans and pots during cooking.
    Metal utensils can damage the surface of the container and reduce the anti-stickiness. Softer materials such as silicone or nylon are recommended.
  4. To clean, do not use abrasives, bleach, or alkaline detergents.
    These cleaning products can irreparably damage the product even in materials as resistant as stainless steel, causing micro-perforations that end up rendering the part unusable. At Pujadas we recommend using neutral soaps, non-metallic scourers and preferably a manual wash, especially for pieces with non-stick.
  5. Preferential cleaning with hot water.
    The oil and dry food adhering to the cookware will be easier to clean if we leave it to soak in hot water. This way it will not be necessary to rub so much to remove them and we will use less cleaning products.
 

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