6PCS Stainless Steel Casserole with Flat Glass Lid Sturdy Steel Handle

• Type: Pot Set
• Applicable Range: General
• Material: Metal / Stainless Steel
• Certification: LFGB, FDA
• Material of Body: 201ss, 202ss, 304ss
• Lid: Stainless Steel Lid
• Model NO.: RD-051316
• Fuction: Induction Bottom
• HS: 73239300
• Handle: Bakelite Handles
• Transport Package: by Sea
• Specification: 16cm,18cm,20,22cm,24cm,26cm,28cm,30cm,32cm,34cm
• Trademark: GOURMETS
• Origin: China
• HS Code: 73239300
• Production Capacity: 5000000pieces/Year

Product Description

*6pcs stainless steel cookware in set with Keep warm casserole for whole sale full size

* The style of spare parts, thickness and product combination can be changed to what you need !

* Specifications

Material:	Stainless steel 201#
Thickness:	0.5mm /0.6mm
Shape:	Straight shape, step & rolled edge
Popular combination	18cm casserole with lid
	20cm casserole with lid
	24cm casserole with lid
Finished:	Mirror polishing  inside and outside
Handles/ Knobs	stainless steel handle and knob
Lids:	glass lid
Induction bottom:	1.0mm Alu+S/S430# bottom plate

Tips :

Cleaning and Care

1. Remove Dirt or Grease

 

Let the pot or pan cool. Start by washing off any grease or grime with warm water, dish soap and a sponge. Use the rough side of the sponge to wipe away any burnt food residue.

2. Make Your Own Cleaning Solution

Aluminum oxidation can be reduced by using an acidic solution filled with water in a pot or pan. For every quart of water you use, add 2 tablespoons. Sour cream of tartar, white vinegar, or lemon juice.

3. Bring The Mixture to A Boil

Next, bring the mixture to a boil in a pot or pan and cook for about 10 to 15 minutes. Turn off the heat and pour out the mixture. Your pot will glow!

4. Final Cleaning

Use dish soap, warm water, and the rough side of a sponge to remove any remaining discoloration. Do not use steel wool or other abrasive scrubbers, as this may scratch your cookware. Rinse the pot or pan and dry it with a dish towel.

 

5. Neat Appearance

Clean any discoloration from the exterior of the pan with a silver polish and give it a final wash with warm water, dish soap, and a sponge to remove the polish before drying. Hand washing the pan after each use will also help prevent further buildup.