16/19/21/24/28/ 30/35/40 PCS Stainless Steel Cookware Set with Thermometer Knob Blue Glass Lid

• Type: Pot Set
• Applicable Range: General
• Material: Metal / Stainless Steel
• Certification: LFGB, FDA
• Material of Body: 201ss, 202ss, 304ss
• Lid: Glass
• Model NO.: HJ-90CKX
• Fuction: Induction Bottom
• HS: 73239300
• Size: Big Stock Pot
• Handle: Stainless Steel
• Transport Package: by Sea
• Specification: 16cm,18cm,20,22cm,24cm,26cm,28cm,30cm,32cm,34cm
• Trademark: GOURMETS
• Origin: China
• HS Code: 73239300
• Production Capacity: 5000000pieces/Year

Product Description

*16/19/21/24/28/ 30/35/40 PCS Stainless Steel Cookware Set With Thermometer knob blue glass lid

Product Description

* The style of spare parts, thickness can be changed to what you need !

* Specifications:

 

Material	stainless steel 201#, stainless steel 304#
Size	casserole:16*8cm/20*10cm/24*14cm/26*20cm
	Saucepan:16*8cm
	Frypan: 24*6.5CM
	Steamer:20*9.5cm
	Mixing bowl: 20*6.5cm with PP lid
	4PCS Heat Mat
	Frying basket
	3pcs kitchen tools
	2pcs suction knob
	1pc grater
	1pc apron
	1pc cutting board
	1 scissors
	2pcs gloves
	Thickness	0.5MM/ 0.6MM/ 0.7MM/ 0.8MM
	Handle	Bakelite+ ss mixed Handle
	knob	Thermometer knob
	Packing detail	1pc/poly bag, 1 whole set put in a 7 layer strong color box, outside with Shrink film
	Surface treatment	Mirror polishing or Satin polishing
	Finish	satin finished, mirror polishing, color paiting is available.

* Various big sizes are be available !

Detailed Photos

 

About Us

Tips to maintain your cookware

1. Cleaning and Drying

The first step in maintaining cookware is to clean it properly after each use. Avoid using abrasive cleaners or harsh chemicals that can damage the surface. Instead, use a gentle dish soap and a non-abrasive sponge or cloth to remove any food residue. Rinse the cookware thoroughly and dry it completely before storing. Moisture left on the surface can lead to rust or corrosion.

2. Seasoning Cast Iron

If you have cast iron cookware, it's important to season it regularly to maintain its non-stick surface and prevent rust. To season, apply a thin layer of vegetable oil or melted shortening to the entire surface of the cookware. Place it in an oven preheated to 350°F (175°C) for about an hour. Let it cool before wiping off any excess oil. Seasoning not only protects the cookware but also enhances its natural non-stick properties.

3. Avoiding Extreme Temperatures

Extreme temperature changes can cause cookware to warp or crack. Avoid placing hot cookware directly under cold water or transferring it from a hot stovetop to a cold surface. Allow the cookware to cool down naturally before cleaning or storing. Similarly, avoid placing empty cookware on high heat as it can damage the surface.

4. Proper Storage

Storing cookware properly is crucial to prevent scratches and maintain its condition. If possible, stack the pots and pans with a protective layer, such as a soft cloth or paper towel, between them. Hanging cookware is also a great option to save space and prevent any potential damage. Avoid storing cookware with lids on to preventscratches and allow proper airflow. Additionally, make sure the storage area is clean and dry to prevent moisture buildup and potential damage to the cookware.

5. Regular Maintenance

Regular maintenance is key to keeping your cookware in top shape. Check for any signs of wear or damage, such as loose handles or scratches, and address them promptly. If the cookware has a non-stick coating, be mindful of using non-metal utensils to avoid scratching the surface. It's also a good idea to periodically re-season cast iron cookware to maintain its non-stick properties.