| Customization: | Available |
|---|---|
| Type: | Cookware Set |
| Applicable Range: | General |
|
Still deciding? Get samples of US$ 40/Set
Request Sample
|
Suppliers with verified business licenses
Audited Supplier Audited by an independent third-party inspection agency
| Item Name | 6pcs Stainless Steel Cookware Set |
| Shape | straight shape |
| Material | 201 |
| Body thickness | 0.6mm/0.5mm |
| Bottom | 0.5mm alu+1.5/2.5mm iron+0.5mm alu, #430 induction bottom |
| Finishing | mirror inside and outside with three stain belt |
| Handle & knob | Bakelite handles with spot-welding |
| Lid | C shape blue glass lid |
| 16×10.8cm casserole with lid |
| 18×11.8cm casserole with lid |
| 20×12.8cm casserole with lid |
The trick to prevent those rather annoying water spots is to actually get to drying as soon as possible, aka, immediately. If you don't get to it soon enough, and the spots appear, simply dampen the surface of the pot or pan, rub it with a moist sponge that's been sprinkled with baking soda, and rinse as usual.
-Only salt water once it has already come to a boil. When water is salted pre-boil, "pitting corrosion" can occur, which leaves tiny but irreparable pockmarks, as if from a nail, in the bottom of the pot. So salt your pasta water, yes, but only once it's boiling.
){kind=link}