| Type: | Pot Set |
|---|---|
| Applicable Range: | General |
| Material: | Metal / Stainless Steel |
| Certification: | LFGB, FDA |
| Material of Body: | 201ss, 202ss, 304ss |
| Lid: | Glass |
| Samples: |
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| Customization: |
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Suppliers with verified business licenses
Audited Supplier 
| Description: | 14PCS Stainless steel cookware set with 2.5L whistling kettle |
| Material: | Stainless steel 201# |
| Thickness: | 0.3mm |
| Shape: | Straight shape, step & rolled edge |
| Sizes: | 16*9.5cm saucepan w/ lid |
| 16*9.5cm casserole w/ lid | |
| 18*10.5cm casserole w/ lid | |
| 20*11.5cm Casserole with Lid | |
| 24*13.5cm Casserole with Lid | |
| 24*6.5cm Frypan w/o Lid | |
| 2.5L whistling kettle | |
| Finished: | Mirror polishing exterior & interior |
| Handles/ Knobs | Brown bakelite handle |
| Lids: | Glass lid to view the cooking process |
| Induction bottom: | 1.0mm Alu+S/S430# bottom plate |
Tips to maintain your cookware
The first step in maintaining cookware is to clean it properly after each use. Avoid using abrasive cleaners or harsh chemicals that can damage the surface. Instead, use a gentle dish soap and a non-abrasive sponge or cloth to remove any food residue. Rinse the cookware thoroughly and dry it completely before storing. Moisture left on the surface can lead to rust or corrosion.
If you have cast iron cookware, it's important to season it regularly to maintain its non-stick surface and prevent rust. To season, apply a thin layer of vegetable oil or melted shortening to the entire surface of the cookware. Place it in an oven preheated to 350°F (175°C) for about an hour. Let it cool before wiping off any excess oil. Seasoning not only protects the cookware but also enhances its natural non-stick properties.
Extreme temperature changes can cause cookware to warp or crack. Avoid placing hot cookware directly under cold water or transferring it from a hot stovetop to a cold surface. Allow the cookware to cool down naturally before cleaning or storing. Similarly, avoid placing empty cookware on high heat as it can damage the surface.
Storing cookware properly is crucial to prevent scratches and maintain its condition. If possible, stack the pots and pans with a protective layer, such as a soft cloth or paper towel, between them. Hanging cookware is also a great option to save space and prevent any potential damage. Avoid storing cookware with lids on to preventscratches and allow proper airflow. Additionally, make sure the storage area is clean and dry to prevent moisture buildup and potential damage to the cookware.
Regular maintenance is key to keeping your cookware in top shape. Check for any signs of wear or damage, such as loose handles or scratches, and address them promptly. If the cookware has a non-stick coating, be mindful of using non-metal utensils to avoid scratching the surface. It's also a good idea to periodically re-season cast iron cookware to maintain its non-stick properties.
Suppliers with verified business licenses
Audited Supplier 
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