16PCS Wide-Edge Stainless Steel Cookware Set Thermometer Knob Kitchen Cooking Pot

• Customization: Available
• Type: Pot Set
• Applicable Range: General
• Model NO.: HJ-W1008
• Material: Metal / Stainless Steel
• Certification: LFGB, FDA
• Set PCS: 24PCS,27PCS,30PCS,36PCS,40PCS
• Thickness: 0.6mm,0.7mm,0.8mm
• Material of Body: 201ss, 202ss, 304ss
• Lid: Stainless Steel
• Color: Silver Color
• Handle: Stainless Steel and Bakelite Combined Handles
• Steps of Bottom: 7 Steps ,9 Steps
• Packing: Gift Box
• Liter: 1.5L,2.0L,3.0L,6.5L,8.5L,10.0L
• Fuction: Induction Bottom
• Delivery Date: 40-45days
• Cooking Sources: Induction,Ceramic,Gas,Ect...
• Location: Jiangmen
• Transport Package: by Sea
• Specification: 16cm,18cm,20,22cm,24cm,26cm,28cm,30cm,32cm,34cm
• Trademark: GOURMETS
• Origin: China
• HS Code: 73239300
• Production Capacity: 5000000pieces/Year

Product Description

Product Name :	16pcs Stainless steel  wide edge cookware set  with 9 /11steps bottom
Material :	201/202/304SS STAINLESS STEEL
Capculed bottom:	Induction Available /capsule bottom:1.0mm alu.+3.0mm iron+1.0 mm alu .;   430 material protector for induction ;Mirror polishing ourside and inside ;
Size :	16*8.0cm saucepan with lid ; 16*8.0cm casserole with lid; 20*10cm casserole with lid ; 20*9.5cm steamer without lid; 24*6.5cm frypan with lid & helper , no coating ; 24x14cm casserole with lid 2PCS -20*7.0cm salad bowl with PP lid; 2PCS fire mats ; 1PC suction knob
Used For :	Suitable for all cooking sources ( stove & cooktops ): electric/ gas/ infrared/induction stoves/ glass or ceramic cooktops
Be Applicable:	Dishwasher-safe/  Freezer-   safe for food storage/ Lifetime limited warranty.

 

Knowing the keys to better maintenance and handling will extend the life of your batteries and pans:

1. Never leave an empty pot or pan on the fire.
   An empty container in direct contact with a heat source overheats as there is no element available to help dissipate the concentration of heat. This overexposure to heat can irreversibly alter the physical properties of the container, from a change in the color of the container, to a melting of the material it is made of, rendering the pot useless, not only irretrievably damaging the kitchen. .
   As it does not contain any element that helps dissipate the concentration of heat, an empty container in direct contact with heat would quickly overheat. These damages can alter the physical properties of the product and its anti-adherence, being irreversible. If we use induction, all the equipment can be damaged.
2. Before cleaning the cookware let it cool down.
   The part must be at a low temperature, otherwise a thermal shock may occur and damage the molecular structure of the materials, significantly reducing the useful life of the product.
3. Do not use tools that can grate the pans and pots during cooking.
   Metal utensils can damage the surface of the container and reduce the anti-stickiness. Softer materials such as silicone or nylon are recommended.
4. To clean, do not use abrasives, bleach, or alkaline detergents.
   These cleaning products can irreparably damage the product even in materials as resistant as stainless steel, causing micro-perforations that end up rendering the part unusable. At Pujadas we recommend using neutral soaps, non-metallic scourers and preferably a manual wash, especially for pieces with non-stick.
5. Preferential cleaning with hot water.
   The oil and dry food adhering to the cookware will be easier to clean if we leave it to soak in hot water. This way it will not be necessary to rub so much to remove them and we will use less cleaning products.